Omega 3, Omega 6 and many other essential fatty acids (also known as polyunsaturated fats) are usually associated with fish. Indeed, yes, fish oil and cod liver oil are fantastic sources of important fatty acids but so are lots of other foods, such as seeds and nuts.
The Importance of Essential Fatty Acids
Fatty acids like Omega 3, are important for our growth and maintaining our general health. Unlike saturated and transfats, these fatty acids benefit our heart health without increasing our cholesterol levels. They are also known to help improve joint health and mobility, can improve skin health (including problems such as eczema and acne) and even the condition of your hair.
The human body cannot synthesize things like Omega 3, therefore we must include them naturally in our diet.
Omega-Rich Seeds & Nuts (As they are)
One great way to incorporate more fatty acids into your diet is by eating seeds. Seeds are naturally very oily and the those featured below are particularly well known for their high omega oil content. You don't have to eat them on their own, they can be sprinkled into cereal, yoghurt, or mixed in with bread dough. Seeds with a hard shell, like chia and flax (linseed) can be soaked, then added to drinks. Further more, seeds can be enjoyed as a spread or as a cold pressed oil for salads.
Hemp seeds, like most other seeds, are rich in omega-3 and omega-6. They are a complete protein and have a nutty taste that works well in muesli, salads and pasta.
Pure and natural organic seed butters. Perfect for spreading on toast and having them on their own for a fantastic boost of protein and amino acids. Additionally, these can be used in cooking and baking too.
These oils are unrefined and cold pressed to retain all of their natural mineral and fatty acid content. These are best used cold, drizzled over salads or into soups.