Make Your Own Muesli| | Muesli without compromise.
It's a good idea to make your own muesli. Commercially-available muesli is generally ok, but there are often one or two components that let the side down. Usually they include those hard banana chips instead of the lovely ones, or they don't contain enough nuts. Or no dates or goji berries.
Making your own muesli allows you to choose your own components to your own liking, and have a luxury muesli with no corner-cutting.
You will generally need:
- Grain flakes as the base of the muesli. We offer gluten-free options.
- Dried Fruit. We provide a range of selected high-quality dried fruit, with no hidden additives wherever possible.
- Nuts. We provide good quantities of unprocessed nuts.
- Wholegrain powders. Optionally, powdered wholegrain for extra taste and goodness. The ones we sell are the ones that we deem to be the tastiest and most good for you, actually enhancing the taste of your muesli.
Take a look at our selection below. If you just want normal muesli, then click here.
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Need Inspiration? See Our Ideas...Take a look at muesli mixes made by staff at Healthy Supplies using only our own ingredients! | |
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Toasted Muesli Packed with Fruit and Nut
A super blend of Figs, Apricots, Cranberries, Sultanas, Hazelnuts, Macadamia nuts, Almond Flakes, Porridge Oats and Rye Flakes.  | A super mix of puffed rice, buckwheat flakes, khorog raisins, brazil nuts, sunflower seeds and coconut chips. Nutty and naturally sweet! |
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| Have your own honey and nut cornflakes! Made with pure ingredients, with far less sugar yet very yummy indeed. | |
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Muesli Components:What flavours and textures do you want in your cereal? | |
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| This includes coconut, goji berries, freeze dried strawberries and raspberries, sultanas and chopped dates. | Includes almond flakes, hazelnuts, pecans, cashew and macadamia nuts. |
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| Includes Pomegranate seeds, sunflower seeds, pumpkin seeds and melon seeds. | Syrups and fruit sugars.
A range of syrups and fruit sugars including golden coconut palm sugar, xylitol ganules, manuka honey, date syrup, maple syrup and agave nectar. |
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For The Base:Which grain do you want? Typically muesli is made with rolled oats, spelt of wheat. But you can make delicious mueslis with other grains, including rye and barley or try gluten free flakes like buckwheat , millet and rice. | |
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Many of the cereals and grains come in a flaked form including the familiar rolled oats as well as less well known gluten-free flakes such as quinoa and millet.  | |
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Flaked Organic Amaranth - gluten-free
Gluten-free amaranth flakes - for cooking into porridge. Organic. | Rolled Wholegrain Barley
Barley flakes have a deep, nutty flavour. They make a very satisfying muesli base. |
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| | Gluten-free/wheat-free buckwheat and corn.
- Crunchy, delicately sweet & satisfying.
- Denser than traditional cornflakes.
- Taste good with dried fruit.
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| | Wheat-free, 100% buckwheat.
- Wheat-Free, gluten-free 100% pure buckwheat flakes.
- Suitable for muesli and porridge making.
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| Toasted Buckwheat Flakes suitable for a gluten-free diet. | 
| | Cornflakes with no added sugar.
- Organic.
- Made from whole corn, including the nutritious kernel.
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| Toasted flakes of corn. Suitable for Coeliacs. | 
| | Gluten-free, 100% pure quinoa.
- Pure, little quinoa flakes for adding to muesli.
- They are very nutritious, being high in protein and fibre.
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Large Rolled Oats.
100% pure oats, ideal for making flapjacks, biscuits and thick porridge. They also make a nice breakfast cereal or base for muesli. | Pure porridge oats - also for muesli.
These 100% pure rolled oats are in the form of fine flakes, suitable for porridge-making and muesli. They can also be used to make biscuits and flap-jacks. They are made from the same oats as the jumbo oats, but rolled into smaller flakes. |
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| | Gluten-free and 100% wholegrain brown rice flakes.
- These rice flakes are made from brown rice.
- Designed for porridge.
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| Organic Rolled Brown Rice Flakes
These rice flakes are popular in gluten/wheat free porridge and muesli recipes. |
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| Crispy, Toasted Corn & Rice flakes - suitable for Coeliacs. | Wholegrain rolled rye flakes
Dark rye flakes have a robust nutty flavour. These are great for muesli, bread recipes and dense crackers. |
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| | Pure tiny flakes of millet grain - Gluten-free
- Millet is a great base for making gluten-free muesli or porridge.
- A slightly naturally sweet grain.
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| | Organic Wholegrain Flaked Spelt
- Ideal for muesli, porridge and breads.
- High in fibre and Iron.
| This product is currently unavailable. |
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Wholegrain rolled Wheat
Organic wheat flakes for breakfast, baking and crumbles. This product is currently unavailable. | Crunchy, crispy malted flakes A great base for muesli. Mix with other flakes and puffs for a nutritious, fibre-filled start to the day. This product is currently unavailable. |
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Wheat Bran Flakes lightly sweetened with Malt No other sweetener or additives, except for a little sea salt. | Wheat Bran Flakes - No added ingredients Just pure Organic Wheat Bran extruded into medium-sized flakes. |
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Puffs are less heavy than flakes and makes your muesli more dynamic and texturally interesting. There is now a wider variety of puffed cereals available many of which are Gluten Free.These are useful for adding variety to your muesli as well as fibre and minerals. Children might like these mixed up with other cereals too. | |
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| | 100% pure puffed brown rice
- Naturally gluten free.
- Natural grain fibre still retained.
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| | Chewy puffs of 100% buckwheat.
- High in Potassium, gluten free.
- Great with fruit such as apricots and coconut chips.
| This product is currently unavailable. |
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| | 100% Whole Wheat Ingredient
- Simple, tasty, healthy cereal.
- No additives, salt or sugar.
- High in fibre, low in fat.
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| | Mixed pure rice, millet and buckwheat puffs!
- The best way to try out several puffed grains altogether.
- 100% cereal - nothing else.
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| | 100% Wholesome Oats
- High in fibre & lowers cholesterol.
- No added sugar, salt or flavourings.
- A tasty, simple breakfast cereal.
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| | 100% Millet Cereal Puffs
- Naturally gluten free.
- The subtle sweet taste of millet.
| This product is currently unavailable. |
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Tiny little puffed amaranth balls.
Gluten free miniature puffs.
A great addition to other cereals or use in baking. | 
| | Large Corn Puff Balls
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| | Wholegrain Puffed Spelt Grains
- A light, healthy cereal.
- Contains absolutely no additives.
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| Whole Puffed Quinoa
A tasty, light cereal base. Eat with milk, fruit, nuts and seeds or add to baking. Special Offer! Was: £3.43 |
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| A light cereal or muesli base. Organically grown and traded fairly in Bolivia. Gluten free too! | |
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Highly nutritious and tasty.
Wheatgerm actually tastes a lot better than it sounds! It is sweet and nutritious. Wheatgerm is actually the most nutritious part of the wheat, but is often removed before processing.
Wheatgerm is high in vitamin E, folic acid, several minerals, essential fatty acids and protein. Sprinkle into muesli for a nutritious taste-boost. | 
| | Organic Wheat Bran
Wheat bran is typically sprinked onto porridge or muesli to make it tasty and more interesting, as well as more nutritious.
- Slightly sweet taste.
- 100% pure wheat bran.
- High fibre.
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High fibre and other nutrition.
Oat germ is similar to wheat germ. Mixed together with oat bran (as here), it has a nutty taste and is highly nutritious. Sprinkle into muesli. | Pure and Organic.
Mix oat bran into your porridge, or sprinkle on top, for extra flavour and nutrition. |
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Pure oat bran
Mornflake specialise in the careful harvest of wholegrain oats. Their oatbran is of pure quality with no added preservatives, flavourings, colourings or GM ingredients. | |
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A granular flour | Adds 29% extra fibre to your diet
Gluten free and wholesome. |
