This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is transformed for us to our own exacting recipe. Because this mackerel is meatier and less oily, we cut it into special filets and then add a blend of tomato purée, olive oil and chili.
Ingredients
Mackerel Fillets (Fish) (54%), Tomato* (35%), Extra Virgin Olive Oil* (8%), Lemon Juice*, Chilli Pepper*, Sea Salt
*from organic agriculture, certified by CRAEGA ES-ECO-022-GA, (total percentage of organic ingredients 45%)