Korma Spices

Korma spices are more about flavouring than heat.

Coriander leaves are characteristic of the fragrant flavour of a korma. They add spiciness without hotness and work well in all light curries. They are typically added towards the end of cooking in order to release their flavours to best effect.

Coconut

Coconut has a calming effect on the palate, offsetting the spiciness of other flavours. Powdered or desiccated coconut work well in Kormas.

Turmeric Powder

Turmeric is one of the key korma spices, imparting the familiar yellow colour and a mild curry taste.

Paprika

The heat in Korma curries is more likely to come from paprika than chilli. Paprika is a form of pepper powder made from mild chilli peppers, and is ideal for sprinkling lightly into kormas.

Cumin

Cumin is an instantly recognisable spice that, like coriander, is almost always present in curries. Cumin is flavoursome but not at all hot. Add it to a korma in order to improve its depth of flavour.

Garlic

Garlic is an essential flavouring that really rounds off a korma. Use according to taste.

Customer Reviews on Trustpilot

Read about how much our customers love Healthy Supplies

Sandra Wilson

I thoroughly enjoyed my nettle tea! Now that I have discovered your website. I definitely 💯 recom...

Iven Yunis

This granola is a great breakfast cereal the raisins are extremely sweet making a lovely contrast to...

Trish Thorpe

I love healthy supplies because I can get whatever I need all in one place. I purchase often to mak...

Holly Knowles

I was so excited when my order arrived. The quality of the produce is amazing! I will definitely be ...

Iven Yunis

This makes a lovely cup of coffee not too strong,(bitter)with a very slite unmistakable undertone o...

Korma Spices

Customer Reviews on Trustpilot

DISCOVER:

COMPANY & INFO:

FOLLOW US:

HEALTHY SUPPLIES: The UK's Top Online Health Food Superstore!