Ginger paste is a really easy way to add that zing of root ginger that so many recipes require. No more wastage through chopping, peeling or grating; no more curled up dried pieces at the back of the fridge! Ginger paste is easily added to stir-fries, just spoon straight into your wok.
Ingredients
Minced Ginger 78%, Water, Sunflower Oil, Salt, Acetic Acid, Preservative (contains Sulphite). Produce of India.