Curry paste contains lots of ingredients used in mading authentic tasting curries. They are quick and convenient to use. Simply fry off some paste on a medium heat and add meat and vegetables. You can also use curry pastes to make marinades, soups, broths and sauces. The curry pastes chosen by Healthy Supplies are made using natural ingredients, are low in salt/sugar and contain no artificial colours, flavourings or preservatives. |
| A mild, Oriental curry pasteContains: coriander, lemon grass, galangal, garlic, green chilli and sweet basil. It makes a delicious curry base, marinade or basting paste.  | A hot and spicy curry pasteContains: red chilli, ginger, garlic, pepper and lemongrass. It makes a delicious curry base, marinade or basting paste. |
| Related Curry Links: | |
| | Favourite mixes for fantastic curries. This includes: Balti, Tandoori Masala & Vindaloo. | An dry alternative to sauces out of jars.
Dry ingredients can be made into pastes, sauces and marinades when mixed with liquids such as oil, vinegar and stock. You can sprinkle these into your meals to completely transform the flavour. |
| Coconut milk is a popular addition to many curries, giving a thick, creamy sauce and sweet flavour to mild and spicy dishes and curries. Also commonly used in curries: Creamed Coconut. | Chicken, beef and vegetable stocks are a great, flavousome base for curry making. |
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