Chana Dal

Chana Dal is made by splitting chick peas, usually the brown ones, although chana dal is always yellow, because the insides of all chick peas are yellow.

Chana Dal can be used in a similar way to lentils, and has only a slightly higher cooking time (around 20-25 minutes to boil, no soaking required, or around 3-5 minutes in a pressure cooker).

V+

TRS Chana Dal 500g

This product is temporarily out of stock, but you can try
Organic Chickpeas 1kg (Sussex Wholefoods)
instead

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Chana Dal

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