Fruit and Nut Loaf

  • This is a wholesome cake with generous helpings of fruit and nuts!

Macadamia Nuts (500g) - Sussex WholeFoods

A handful. For the fruit and nuts, there is no definite quantity to use; add according to taste!

Light Brown Plain Flour, Organic 1kg (Marriages)

2 cups of this general-purpose light organic flour.

Organic Coconut Sugar (1kg) - Sussex Wholefoods

¾ cup. Coconut sugar has a delicious, rich flavour.

100% Pure Organic Coconut Butter 350ml (Tiana)

100g. This coconut butter is pure and has no coconut flavour. Ideal for baking!

Other Ingredients

  • 3 eggs


  1. Pre-heat an oven to 180°C.
  2. Soak the nuts in boiling water for 10 minutes.
  3. Lightly beat the eggs and the sugar together in a large bowl.
  4. Blend in the flour, coconut butter, baking powder and vanilla paste.
  5. Drain the nuts and add them to the mix.
  6. Mix thoroughly.
  7. Coat a baking tin with flour and spoon in the mixture.
  8. Bake for 50-55 minutes until golden brown.