Buckwheat, Almond and Seed Bread

This wholesome Buckwheat, Almond and Seed Bread is a nutrient-dense, gluten-free loaf that’s both hearty and satisfying. Crafted with a blend of buckwheat, almonds and a medley of seeds—including pumpkin, sunflower, linseed, chia and psyllium husks—it’s rich in fibre and healthy fats. Enhanced with aromatic rosemary and kalonji seeds, this bread offers a delightful flavour profile. Perfect for those seeking a nourishing alternative to traditional bread, it pairs wonderfully with both sweet and savoury toppings.

Organic Kasha (Roasted Buckwheat) 1kg (Sussex Wholefoods)

100g Buckwheat

Organic Almonds 1kg (Sussex Wholefoods)

150g Almonds

Organic Pumpkin Seeds 1kg (Sussex Wholefoods)

150g Pumpkin Seeds

Organic Sunflower Seeds 1kg (Sussex Wholefoods)

70g Sunflower Seeds

Organic Brown Flax Seeds, Linseed 1kg (Sussex Wholefoods)

60g Linseed

Organic Chia Seeds 1kg (Sussex Wholefoods)

30g Chia Seeds

Organic Psyllium Husks 250g (Sussex Wholefoods)

30g Psyllium Husks

Organic Nigella/Black Onion Seed [Kalonji] 100g (Sussex Wholefoods)

1tsp Kalonji Seeds

Organic Rosemary 50g (Sussex Wholefoods)

0.5tsp Rosemary

https://www.healthysupplies.co.uk/mediterranean-sea-salt-fine-1kg-sussex-wholefoods.html

1tsp Sea Salt

Organic Italian Extra Virgin Olive Oil 1L (Biona)

Olive Oil for greasing

Other Ingredients

300g Water

Method

Place buckwheat grains in a blender and blend until you reach flour-like texture.
Add almonds and 100g pumpkin seeds and grind until you get a fine powder.
Add sunflower seeds, linseeds, chia seeds, psyllium husks, salt, water and remaining pumpkin seeds and blend for 3-5 seconds.
Scrape down sides of mixing bowl with spatula blend again for 3-5 seconds.
Add kalonji and rosemary and mix well using a spoon.
Grease a loaf tin with olive oil and transfer your bread mix to the tin. Leave to rest for 1 hour.
Preheat oven to 180°C.
Bake loaf 50 minutes (180°C) or until top is brown.
Cool for 10 minutes before removing from the tin. Cool completely before cutting into slices.