Chocolate Fridge Cake

  • This easy-to-make, delicious, moreish and creamy cake is 100% vegan!
  • Just melt the chocolate, add coconut milk and your favourite seeds, fruits and nuts!
  • A fantastic no-bake dessert.
  • You can add some protein powder to the mix for more nutrients.


  1. Break the chocolate into small pieces, place in a heatproof bowl and melt over saucepan with boiling water.
  2. Chop the nuts and crumble the raspberries.
  3. Place your coconut milk in a small pan and slowly bring to boil, add cacao powder and stir well. Boil for 1 minute on low heat. Add to melted chocolate pieces and mix well to make a smooth chocolate mix.
  4. Mae sure the chocolate isn’t hot anymore, it needs to be warm. Stir in the fruit, nuts and millet puffs.
  5. Pour into a baking tray or cake tin lined with baking paper.
  6. Place in the fridge for at least 6 hours,
  7. Cut into squares and enjoy!
Chocolate Fridge Cake Chocolate Fridge Cake Chocolate Fridge Cake