Chia Choc Pudding

• Chocolate pudding that serves 4.
• Chia magically transforms into a pud!
• No cooking required, egg-free, no gelatin.
• Dairy free, gluten-free, no cane sugar.

Chia Seeds 1kg (Sussex Wholefoods)

40g Chia Seeds

Coconut Original Drink + Calcium, 1 Litre (KoKo)

250ml Coconut Milk

Organic Maple Syrup, 125ml Pouch (Shady Maple Farms)

2-3 Tbsp Maple Syrup

Organic Cacao Powder (1kg) - Sussex WholeFoods

2 Tbsp Raw Cacao Powder

Organic Desiccated Coconut (500g) - Sussex WholeFoods

1 Tbsp of Desiccated Coconut, plus a little extra for garnishing later.

Black Mulberries, Organic 200g (Sussex Wholefoods)

1 handful of Black Mulberries

White Mulberries, Organic 125g (Infinity Foods)

1 small handful of White Mulberries, for garnishing

Other Ingredients

Method

1. Prepare the night before or at least 4 hours before you want to serve. Mix all the ingredients except for the White Mulberries and a few of the Black Mulberries for garnishing. Cover and place in the fridge.
2. Once the pudding has set spoon out into small glass tumblers or other dessert dishes and sprinkle over the Black and White Mulberries and a little Desiccated Coconut, then serve.