Paella
- Traditional and Satisfying Spanish Paella
- Our traditional paella is packed full of succulent seafood and authentic spanish ingredients. This quick one pan dish is relatively quick to make giving you time to enjoy a siesta!
- Serves between 6 to 8 hungry mouths – depending on how many people want second helpings! Our mixed seafood consisted of mussels, squid, and prawns.
110g
1 tsp
1 tsp
500g
110g
1 tsp
1 tsp
500g
Method
- 1) Pre-heat the oven to gas mark 4. Place the chicken on an oven proof tray and bake for 45 minutes until golden brown: set aside.
- 2)In the meantime heat the oil in a large bottomed pan and cook the pancetta and chorizo until crisp. Add onion, garlic and pepper and cook until soft.
- 3) Next add the chilli flakes, thyme and short grain brown rice. Stir until the rice is coated and shiny. Pour in the wine & paprika and bring to a simmer.
- 4) Add stock, salt & pepper, peas and sea food and allow to simmer for 20 minutes.
- 5) Pour all of the mixture into an oven proof pan and add the tomatoes, whole prawns and cooked chicken thighs and bake for one hour on a low heat.
- Serve immediately with a garnish of parsley and a squeeze of lemon juice.
