Low Carb Blueberry & Almond Flour Muffins

  • These delicious, low carb muffins are quick and easy to prepare.
  • Perfect for Keto and low sugar diet.
  • Healthy and nutritious.
  • Vegan.

Other Ingredients

  • 3tbsp water.

Method

  1. Preheat the oven to 180.
  2. Mix ground flax with water and set aside.
  3. Mix dry ingredients together: ground almonds, icing sugar alternative, baking powder, bicarbonate of soda, and salt. Mix well.
  4. Add dairy-free milk, flax egg and mix well. Gently fold in the blueberries.
  5. Pour the muffin batter into the muffin cases and place on the centre shelf in the oven. Bake for 20 minutes.
  6. Remove from the oven and leave to cool.
  7. Enjoy!