Coconut Pralines

  • Delicious and milky – but vegan!
  • Perfect DIY Christmas gift.
  • Gluten-Free.
  • Quick and easy to make.
  • Makes 8 bigger or 12 smaller pralines.

Other Ingredients

  • 50ml Hot Water

Method

  1. Dissolve coconut sugar in 50ml hot water.
  2. In a bowl, mix all ingredients and work the dough with your hands.
  3. Put the mixture in the fridge for 30 minutes.
  4. Form the pralines with your fingers, cover in desiccated coconut and put in the fridge for a further hour.
  5. Enjoy!