Coconut Pralines

• Delicious and milky – but vegan!
• Perfect DIY Christmas gift.
• Gluten-Free.
• Quick and easy to make.
• Makes 8 bigger or 12 smaller pralines.

Raw Cacao Butter, Organic 1kg (Sussex Wholefoods)

60ml Melted Cacao Butter

Coconut Milk Powder, Organic 150g (Biona)

8 Tbsp Coconut Milk Powder

Fine Oatmeal, Organic 1kg (Sussex Wholefoods)

5 Tbsp Fine Oatmeal

Organic Desiccated Coconut (500g) - Sussex WholeFoods

5 Tbsp Desiccated Coconut

Organic Coconut Sugar (1kg) - Sussex Wholefoods

3 Tbsp Coconut Sugar

Other Ingredients

• 50ml Hot Water

Method

1. Dissolve coconut sugar in 50ml hot water.
2. In a bowl, mix all ingredients and work the dough with your hands.
3. Put the mixture in the fridge for 30 minutes.
4. Form the pralines with your fingers, cover in desiccated coconut and put in the fridge for a further hour.
5. Enjoy!