Chickpea Quinoa Salad

• We love making food that’s light, yet filling! It makes you full for longer and fuels you with energy for many hours!
• This salad is healthy, nutritious and full of colours, textures and flavour!
• Mix protein-rich chickpeas & quinoa with your favourite seasonal fresh vegetables!
• In winter/autumn months you can swap fresh for roasted vegetables.
• A fantastic lunch, dinner or picnic food idea!
• Vegan & gluten-free.

Organic Quinoa Grain 1kg (Sussex Wholefoods)

70g Quinoa

Organic Chickpeas 1kg (Sussex Wholefoods)

50g Chickpeas

Organic Italian Extra Virgin Olive Oil 250ml (Clearspring)

2bsp Olive Oil

Organic Lemon Juice 200ml (Biona)

1tbsp Lemon Juice

Fine Pink Himalayan Salt 500g (Sussex Wholefoods)

1/4tsp Salt (or more to taste)

Whole Black Pepper 100g (Sussex Wholefoods)

Freshly ground Pepper (to taste)

Organic Chilli Flakes 100g (Sussex Wholefoods)

0.5tsp Chilli Flakes (optional)

Other Ingredients

• cucumber
• tomato
• red onion
• yellow pepper
• fresh spinach or other greens
• parsley

Method

1. Cook your chickpeas and quinoa.
2. In the meantime, chop your vegetables into desired shapes.
3. In a little bowl mix olive oil with lemon juice, salt, pepper and chilli flakes if you like spicier food.
4. Mix all ingredients together in a big bowl.
5. Serve and enjoy!