Banana & Chia Muffins

  • These extremely easy and quick to make muffins are THE BEST vegan muffins we’ve ever tasted!
  • Taste delicious with sweet and savoury toppings.
  • No dairy, no cane sugar.
  • A great on-the-go breakfast bite or snack.

Other Ingredients

  • 2 large ripe bananas.


  1. Preheat your oven to 180°C and prepare your muffin cases.
  2. In a big mixing bowl, mash your bananas using a fork.
  3. Add wet ingredients (milk, oil, syrup, apple cider vinegar) and mix well.
  4. Add chia seeds, flour, baking powder, soda and salt and mix well using a fork.
  5. Fold in walnuts and cranberries (or different fruits and nuts according to your preferences).
  6. Fill your muffin cases, leaving a little space at the top of each mould to allow for each muffin to rise.
  7. Bake for 20-25 minutes.
  8. Remove from the oven onto the plate and try to wait until cool!