Banana Bread Slices

  • Gluten and dairy-free recipe.
  • Sweetened with fruit and coconut sugar.
  • Teff flour adds texture and fibre.
  • Makes 12 individual slices.

Other Ingredients

  • 3 Medium eggs
  • 3 (200g) Small bananas


  1. Preheat the oven to 200°c/ 180°c/ Gas Mark 6. Have your individual brownie tray or other non-stick, deep tray handy. Greasing is not really required for this recipe, but you can if you wish.
  2. In a large bowl or food processor mash/blend the 3 bananas. Add the coconut oil, maple syrup and coconut sugar and mix thoroughly.
  3. Measure out the dry ingredients into a separate bowl or jug.
  4. Then add the eggs to the wet mix. Slowly mix in a little of the dry ingredients: the flour blend, teff flour, Stollen Spice (or Mixed Spice), bicarbonate of soda and baking powder. Mix/blend thoroughly.
  5. Stir in the walnut pieces.
  6. Spoon generously into your brownie tray, around ¾ full and place in the centre of the oven for around 20 minutes, or until a rich golden brown.
  7. Allow to cool slightly before removing from the baking tray. If using a deep tray cut into your chosen slices.
  8. The banana bread slices can be served hot with frozen yoghurt, ice-cream or mango.
  9. Any left-over slices will store in an airtight container at room temperature for around two days, or for longer in the vegetable section of your fridge.