Fresh Spring Rolls with Peanut Dipping Sauce

• These amazing fresh spring rolls are a fantastic lunch idea for warmer Summer days.
• Taste divine served with a slightly spicy peanut sauce!
• A healthier version of regular spring rolls.
• Healthy, delicious & nutritious!
• This recipe is perfect to make with the kids, great fun for those little fingers!
• Play around with your favourite fillings.
• Vegan.

Roasted Peanuts With No Salt 1kg (Sussex Wholefoods)

2 tbsp Roasted Peanuts - crushed

Organic Firm Tofu 200g (Taifun)

Firm Tofu 200g

Rice Flour Pancakes/Spring Roll Wrappers Large (Blue Dragon)

Rice Flour Wrappers

Pickled Daikon [White Radish] 100g (Clearspring)

Pickled daikon (optional)

Soya Sauce, Organic 150ml (Clearspring)

6 tbsp soya sauce

Organic Maple Syrup 330g (Meridian)

3.5 tbsp maple syrup

Clearspring Organic Brown Rice Vinegar 150ml

1 tbsp + 1 tsp rice vinegar

Peanut Butter, Organic, Smooth 1kg (Biona)

Smooth Peanut Butter 160g

Organic Garlic Powder 100g (Sussex Wholefoods)

1 tsp garlic powder

Other Ingredients

• Water
• Fresh vegetables – we used carrots, cabbage, cucumbers, chives.

Method

1. First, marinate your tofu. In a small bowl, mix 3 tbsp soya sauce, 1.5 tbsp maple syrup and 1 tbsp rice vinegar. Slice your tofu and place in the marinade. Leave to stand for about 15 minutes, making sure to turn your tofu after 5 minutes so it’s marinaded on both sides.
   
2. Heat 1 tbsp of oil in a frying pan on medium heat and fry your tofu on both sides.
   
3. Add your marinade and fry your tofu on both sides again until all the liquid reduces, forming a nice sticky layer around your tofu. Sprinkle it with sesame seeds and cut into strips.
   
4. Cut your vegetables into strips. Chop your pickles if you’re using any.
   
5. Fill a shallow tray with hot water. Place a pancake in the hot water until it is pliable (about 15-20 seconds).
6. Remove the pancake and place it onto a plate. Place the filling (vegetables and tofu) in the middle and fold the pancake.
   
7. Make your dipping sauce. In a bowl, put peanut butter, 3 tbsp soya sauce, 2 tbsp maple syrup, 1 tsp vinegar, 50ml water and 1 tsp garlic powder.
   
8. Mix until you reach a smooth, creamy consistency. Sprinkle with crushed peanuts.
   
9. Serve your fresh rolls with peanut dipping sauce!