Articles
Onion powder is a highly convenient natural flavouring for all kinds of dishes. It also blends very well with garlic powder and spices to create an endless variety of savoury seasonings, suitable for both vegetarian, meat and fish recipes.
Onion in powdered form allows you to add flavour to sauces, dips, soups and other recipes where a smooth overall texture is required.
Read More »We all know how great nuts are for us! They are a good source of protein and dietary fibre. They also contain essential fatty acids, which are important for maintaining and healthy heart and body.
We sell a huge range of nuts in lots of different forms. This includes nut powders! We get a lot of questions as to how to use nut powders, so here are some of our favourite recipes!
Read More »Seaweed has long been a popular addition to Asian cuisine, but it has only just begun to break into the mainstream Western food market. For many it conjures up an image of the plants you find washed up on the beach. These sea vegetables are really good for you and can be used in lots of different dishes. There is a misconception that seaweed is in some way fishy in flavour. This is not the case. It has a savoury, complex ‘umami’ taste, that some find challenging at first, but is actually mild and very palatable.
Check out ten of our favourite seaweed recipes:
Read More »Home made burgers allow you to season with your favourite flavours. Vegetarian burgers can be made without the soya or wheat-gluten found in supermarket versions. Amaranth and quinoa make an excellent combination in this case and mean your finished burger is naturally gluten-free too!
For the meat-eater, then the bonus here is that you can choose the best quality meat, use little or no breadcrumbs and season with as much or as little salt, pepper or spice as you wish.
Read More »Brazil Nuts are such a versatile ingredient. They are a key ingredient in many dairy-alternative dishes. You can use brazil nuts to make mayonnaise, cheese-alternative and milk alternative! They also add flavour and crunch to salads, granola, cakes and brownies. Their distinctive flavour works well with both sweet and savoury dishes. We love them! Here are some of our favourite way to use this wonder nut!
Read More »Breakfast is the most important meal of the day, and on cold mornings, there’s nothing better than a bowl of hot porridge. There are so many ways to make porridge gluten-free and dairy-free. Teff, quinoa and amaranth can easily replace oats, and the alternatives to milk are ever-growing, with almond milk recently overtaking soya in popularity.
Here is our selection of healthy porridge recipes that are guaranteed to help start your day the right way!
Read More »Desiccated coconut is synonymous with delicious treats like macaroons and truffles, but it can be used for a multitude of different recipes – both sweet and savoury! Check out our top eight ways to use desiccated coconut – including a handy how to guide in making coconut milk!
Read More »Chestnuts are a versatile and flavourful ingredient. We sell them in a variety of forms: vacuum packed, flour and puree! They can be used in both sweet and savoury dishes and work well in soups, cakes, sauces and stews!
Here are our top five recipes on how to use chestnuts!
Read More »Dried fruit is a form of fruit that has had the majority of the water removed. Dried fruit has long been coveted through the ages, with examples being found from the fourth millennia BC.
We stock a wide range of dried fruit and they make a delicious snack. But they also make a fantastic addition to recipes – both sweet and savoury!
Here are some of our favourite recipes that use dried fruit!
Read More »Goji Berries are another popular ‘Super-Food’ that we stock! These tiny berries are sweet and moreish! As well as being tasty they are packed with nutrients, are high in vitamin C and contain a wide range of amino acids! Goji berries are also well known for their high antioxidant levels!
We sell these berries in their whole form as well as goji-containing snack bars and concentrates! They make a great snack but they can also be used in a variety of dishes – both sweet and savoury! Here are eight facts you may not know about Goji Berries!
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