HOW TO MAKE BURGERS – TOP 5 RECIPES
Home made burgers allow you to season with your favourite flavours. Vegetarian burgers can be made without the soya or wheat-gluten found in supermarket versions. Amaranth and quinoa make an excellent combination in this case and mean your finished burger is naturally gluten-free too!
For the meat-eater, then the bonus here is that you can choose the best quality meat, use little or no breadcrumbs and season with as much or as little salt, pepper or spice as you wish.
Made with amaranth
Made with quinoa and amaranth.
Turkey mince is lower in fat than pork, beef or lamb. No bread-crumb recipe.
Essentially a medium to mild curry in a bun!
Smoked flavour without the need to light the barbecue!