TEN WAYS TO USE FLAXSEED
Flaxseed is thought to be one of the richest plant sources of omega-3 fats. Omega oils are essential in maintaining a healthy heart and body. Flax seeds are also a great source of dietary fibre! Most people add them to smoothies or bread. But there is so much more you can do with flaxseed.
Flaxseed can be used to make a vegan egg-replacer in baking! Here we show you ten different ways to use flaxseed! Enjoy!
This healthy seed and nut loaf is free from gluten, dairy and wheat! It is super filling and tastes amazing hot or cold!
Our raw food platter contains a plethora of raw treats – including our raw pizza flax bread! Perfect for filling with your favourite ingredients!
Flaxseed are great additions to smoothies. This apple and oats recipe tastes amazing and helps keep the hunger pangs at bay!
These no bake chili brownies are healthy, guilt-free, and are the total indulgence without all the hassle!
Being vegan doesn’t mean compromising on flavour, as this recipe proves. Crunchy and full of spices, everyone will be tucking in.
These fruit, nut and seed chocolate clusters are packed with superfoods including cacao powder, whole flax and maca powder. Prepare quickly on the hob with coconut oil. This recipe easily makes enough for a week’s worth of snacking or sprinkling! Nibble away at your desk or curl up at home with a little bowlful.
Fantastically crispy and wholesome vegan pumpkin waffles. Bursting with warm spices and flavours, these make an outstanding brunch.
These no-bake granola bars make an ideal snack. Whip up a batch at the beginning of the week and enjoy as snacks!
Flaxseeds add texture, nutrients and structure to veggie burgers. This particular recipe is jam packed with healthy veg and seeds. Serve with a side of sweet potato fries for a delicious meal!