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Nibble, sprinkle or stir-in this fruit, nut 'n' seed mix.

Chocolate Snack Crumble - Recipe

  • Crunchy and filling chocolate snack.
  • High in omega oils and fibre.
  • Good source of minerals.
  • Quick to make on the hob.
  • Makes around 350g of sprinkle.

Ingredients (Healthy Supplies)

  Pecan Pieces, Organic 1kg (Sussex Wholefoods)
100g of Pecan pieces

  Organic Sultanas (1kg) - Sussex WholeFoods
35-40g Sultanas

  Pumpkin Seeds 1kg (Sussex Wholefoods)
45g Pumpkin seeds

  Chopped Almonds 500g (Sussex Wholefoods)
45g Chopped Almonds

  Organic Golden Flax Seeds (1kg) - Sussex WholeFoods
1 Tbsp Golden Flaxseed

  Organic Coconut Sugar (1kg) - Sussex Wholefoods
3 Tbsp Coconut Sugar

  Organic Cacao Powder (1kg) - Sussex WholeFoods
2 TbspCacao Powder

  Maca Powder, Raw Organic 200g (Sussex Wholefoods)
1 Tbsp Maca Powder

  Virgin Coconut Oil, Organic 200g (Biona)
3-5 Tbsp Coconut Oil

Method

  1. Melt the coconut oil in a large non-stick frying pan.
  2. Sprinkle in the pecan nuts, chopped almonds and coconut sugar.
  3. Stir and turn the heat down a little.
  4. Add the golden flax, pumpkin seeds, sultanas, maca powder and cacao powder.
  5. Mix gently so that all the nuts and seeds are evenly coated in the chocolate mixture.
  6. Remove from the heat and transfer into a heat proof dish. Allow to cool.
  7. Store in an airtight container.


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