Tofu Chocolate Pudding Pots

Our chocolate pudding pots are vegan-friendly and silky smooth. No one would guess that they are made with tofu. Its important to use silken tofu here. It really lends itself to recipes like this, adding a creaminess without the need for dairy.

This recipe makes enough to fill 4 – 6 small ramekins. You can swap the type of chocolate to give your pudding pots a different flavour. We love the idea of chocolate orange pots, or chocolate mint!

Organic Silken & Smooth Tofu 300g (Clearspring)

2 packets of silken tofu

Panama Dark Chocolate, Organic 80g (Chocolate and Love)

1 bar of dark chocolate

Buckwud Canadian Maple Syrup 250g (Rowse)

3 tbsp maple syrup

Pure Vanilla Extract 60ml (Nielsen Massey)

1 tsp vanilla extract

Organic Raw Cacao Powder 500g (Sussex Wholefoods)

3 tbsp cacao powder

Corn Flour (Starch) 500g (Sussex Wholefoods)

1 tsp corn flour

Method

• Blend all the ingredients in a food processor until silky smooth.
• Pour into cups
• Refrigerate overnight
• Serve and enjoy!