Vegan Thick Italian Hot Chocolate

• This creamy, sweet and rich hot chocolate is just divine!
• Spice it up with some cinnamon & ginger for a warming, festive cup of hot cocoa.
• Make it in just 5 minutes.
• Vegan & gluten-free.

Organic Raw Cacao Powder 1kg (Sussex Wholefoods)

1.5tbsp Cacao Powder

Organic Coconut Sugar 500g (Sussex Wholefoods)

4tbsp Coconut Sugar

70% Dark Chocolate 90g (Divine Chocolate)

90g Dark Chocolate Bar

Barista Oat Drink 1 litre (Oatly)

500ml Oat Drink

Corn Flour (Starch) 500g (Sussex Wholefoods)

2tsp Corn Flour

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

pinch of Salt

Method

1. Pour 50ml oat milk into a cup.
2. In a small saucepan, bring 450ml oat milk to the boil.
3. Chop your dark chocolate.
4. Mix the cornflour with 50ml oat milk and set aside.
5. Combine the cacao powder, coconut sugar and salt. Add cacao mix and dark chocolate to your boiling milk. Mix until all combined.
6. Bring the heat down, add the cornflour mix and whisk until combined and thick.
7. Serve with some dark chocolate shavings and vegan cream or marshmallows. Enjoy!