Vegan Nuggets

• These amazing vegan nuggets are a fantastic fakeaway idea.
• They are very easy to make and taste fantastic served with your favourite dip.
• Full of protein thanks to added tofu!
• You can add more chilli if you prefer a more spicy flavour.

Organic Firm Tofu 200g (Taifun)

200g Tofu

Vital Wheat Gluten 1kg (Sussex Wholefoods)

200g Gluten

Organic Chickpea Flour, Gluten-Free 500g (Sussex Wholefoods)

3 tbsp + 3 tbsp Chickpea Flour

Unsweetened Soya Drink, Organic 1L (Provamel)

225ml + 250ml Soya Drink

Organic Garlic Powder 100g (Sussex Wholefoods)

1 tsp Garlic Powder

Onion Powder 200g (Sussex Wholefoods)

1 tsp Onion Powder

Organic Yeast Flakes 250g (Sussex Wholefoods)

3 tbsp Yeast Flakes

Vegetable Bouillon Powder, Organic 900g (Marigold)

1 tbsp Bouillon Powder

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

0.5 tsp + 0.25 tsp Salt

Organic Corn Flakes 500g (Sussex Wholefoods)

65g Corn Flakes

Organic Plain White Flour 1kg (Doves Farm)

150g Flour

Premium Turmeric Powder, Organic 250g (Sussex Wholefoods)

1 tsp Turmeric Powder

Chilli Powder 100g (Sussex Wholefoods)

0.25 tsp Chilli Powder

Ground Nutmeg 100g (Sussex Wholefoods)

0.25 tsp Nutmeg

Other Ingredients

• 1 L water

Method

1. Boil 1L of water with 1 tbsp bouillon powder.
2. Place tofu, 225ml soya drink, 1 tsp garlic powder, 1 tsp onion powder, 3 tbsp yeast flakes, and 0.5 tsp salt in a blender and blend until smooth.
   
3. In a big mixing bowl, mix 200g gluten and 3 tbsp chickpea flour. Add in your tofu mix and work the dough with your hands for about 1 minute.
   
4. Cut your dough into a nugget shape and place it in boiling water. Wait for your nuggets to float on the surface, remove them from the pot, and place them on a sieve.
   
5. Place corn flakes in a blender and blend for 3 seconds to get rough crumbs.
   
6. Prepare 2 mixing bowls. Mix 250ml soya drink and 3 tbsp chickpea flour in one and cornflake crumbs, 150g flour, turmeric powder, chilli powder, nutmeg and 0.25 tsp salt in the 2nd bowl.
   
7. Dip your nuggets in a soya drink and flour mix first, then dip it in the cornflake & flour mix. Coat well.
   
8. Prepare a big frying pan. Place it on medium heat and add a generous amount of oil (we’re deep-frying our nuggets). Fry your nuggets on both sides until golden brown and crunchy.
9. Enjoy with your favourite dip!