Fluffy Vegan Pancakes

  • Delicious, easy-to-make Vegan American Style Pancakes.
  • Perfectly fluffy, delicate and very versatile.
  • A fantastic breakfast or brunch idea!
  • Top it with your favourite fresh fruit and nuts and drizzle with your favourite syrup.
  • For a savoury version, just skip the coconut sugar and cinnamon from the recipe.


  1. In a big bowl, mix all dry ingredients (flour, baking powder, bicarb of soda, cinnamon, coconut sugar, and salt).
  2. Add oat milk and oil and mix well.
  3. Heat a non-stick pan over medium heat and brush with a little bit of rapeseed oil.
  4. Add apple cider vinegar to your pancake batter, mix the batter quickly and start frying the pancakes immediately.
  5. Put two spoons of batter per pancake into the pan, and fry for 30 seconds to 1 minute on each side (until browned).
  6. Layer your pancakes on a plate, top with your favourite fruits and nuts, drizzle with syrup and enjoy!
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