Pumpkin & Chocolate Bread

  • Indulge in the cosy flavours of autumn with our Vegan Pumpkin Bread infused with rich chocolate chips.
  • Perfectly moist, sweet, and 100% plant-based, this pumpkin bread is a delightful treat for autumn or any time of the year.
  • This tasty bread captures the essence of autumn in every bite, making it the perfect guilt-free treat for anyone seeking a delicious, plant-based twist on a classic favourite.


  1. Preheat the oven to 180C.
  2. In a big bowl, mix flour, almonds, bicarbonate of soda, baking powder, cinnamon, ginger, nutmeg and salt.
  3. Place pumpkin puree, sugar, oil, milk and vinegar in the blender and blend until smooth.
  4. Add dry ingredients to the wet mix and mix together until combined.
  5. Fold in the chocolate chips and place in the oven. Bake for 45 minutes.
Pumpkin & Chocolate Bread Pumpkin & Chocolate Bread Pumpkin & Chocolate Bread