‘Milky’ Chocolate & Brazil Nut Cookies

  • Delicious, ”milky” vegan chocolate & brazil nut cookies.
  • This recipe makes for 12 medium cookies.
  • Crunchy, slightly chewy, sweet & salty – yum!

Other Ingredients

  • 25g vegan margarine.
  • 60ml water.


  1. Preheat the oven to 180°C and line your tray with baking paper.
  2. Mix 2tsp egg replacer with 60ml water and set aside.
  3. In a small pot, melt chocolate with coconut oil and margarine over low heat.
  4. Using a hand mixer, beat the chocolate/oil mix with sugar.
  5. Add in egg replacer and mix.
  6. Sift in flour, cacao powder, baking powder and salt. Mix using a spoon.
  7. Chop brazil nuts into small pieces and fold into your cookie mix.
  8. Scoop your cookie mix onto a tray using a spoon – 1 heaped tbsp per cookie.
  9. Bake for about 15 minutes, leave to cool and enjoy!
‘Milky’ Chocolate & Brazil Nut Cookies ‘Milky’ Chocolate & Brazil Nut Cookies ‘Milky’ Chocolate & Brazil Nut Cookies