Macadamia Nut Cookies

  • These delicious, soft and chewy cookies are simply divine!
  • The combination of crunchy macadamias, the creamy, delicate sweetness of white chocolate and just a touch of salt creates something we think is the perfect chewy cookie!
  • Vegan.
  • If you are on a sugar-free diet, you can swap sugar for erythritol.
  • This recipe makes 16 medium-size cookies.

Other Ingredients

  • 5 tbsp water


  1. In a small bowl, mix together ground flax and water and set it aside for about 10 minutes.
  2. Preheat the oven to 180°C.
  3. Line a baking sheet with baking paper.
  4. Melt your vegan margarine, add in sugar and mix well. Add flax mixture and continue mixing until combined.
  5. In a separate bowl, mix flour, baking powder, and salt. Grate a little bit of a tonka bean and mix until combined.
  6. Mix your dry ingredients with sugar & margarine until combined.
  7. Chop your white chocolate into small pieces.
  8. Fold in the nuts and white chocolate.
  9. Using a spoon, scoop your cookie dough and form around 15 cookies. Place them on the baking paper (leaving around 1 inch between).
  10. Bake the cookies for around 15 minutes until lightly browned.
Macadamia Nut Cookies Macadamia Nut Cookies Macadamia Nut Cookies