• A summery lunch box filler that can be enjoyed hot or cold!
• This healthy and filling salad is a great alternative to sandwiches!
• It also makes a great accompaniment at Picnics and BBQs!
• Bulghur Wheat and Quinoa can be used instead of cous cous if preferred!

Other Ingredients

2 spring onions
1 red pepper
½ cucumber
6 cherry tomatoes
50g low fat feta cheese (or low fat halloumi)
1 level tbsp green pesto

Method

1) Place cous cous in a large bowl and cover with stock. Cover and leave for ten minutes.
2) Chop the vegetables into bite size pieces and toast the pine nuts on a low heat.
3) Add all ingredients to the cous cous, stir and serve! Alternatively place in the fridge and enjoy cold the next day!