Chocolate Cottage Cheese Protein Pudding

Indulge in a guilt-free treat with this creamy chocolate cottage cheese pudding – a high-protein dessert that’s both nourishing and satisfying. Blending cottage cheese with rich cacao powder, a touch of maple syrup, chia seeds, protein powder and a hint of vanilla, this pudding offers a smooth, mousse-like texture without the need for refined sugar or cream. It’s a quick, no-cook recipe that sets beautifully in the fridge, making it perfect for a wholesome snack or a light dessert.

Organic Cacao Powder 250g (Sussex Wholefoods)

1 tsp Cacao Powder

Organic Chia Seeds 1kg (Sussex Wholefoods)

1 tsp Chia Seeds

Organic Pea Protein Powder 1kg (Sussex Wholefoods)

1 tsp Protein Powder

Vanilla Powder Grade A 25g (Sussex Wholefoods)

pinch of Vanilla

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

pinch of Salt

Natural Cottage Cheese 250g (Longley Farm)

250g Cottage Cheese

Organic Pure Amber Canadian Maple Syrup 248ml (St Lawrence Gold)

1 tbsp Maple Syrup (or more, according to taste)

Method

1. Place all ingredients in a blender and blend until smooth.
2. Place in the fridge for 1h. Stir well and enjoy!