Our cacao powder is made from 100% pure cacao beans, giving it a rich, intense chocolate flavour with a naturally deep, slightly bitter taste. It is a versatile ingredient that can be used in both sweet and savoury recipes, as well as drinks. With a fat content of 10-12%, it is ideal for adding depth and richness to a wide range of recipes.
Cacao powder is naturally a source of minerals and contains naturally occurring polyphenols. It is also naturally low in sugar, making it a useful ingredient for those looking to add rich chocolate flavour without added sweetness.
Use it in baking, blend into smoothies, stir into yoghurt or porridge, or add to warm drinks for a delicious chocolate flavour. It can also be used in homemade desserts, energy balls and chocolate recipes.