Almond Raspberry Truffles

• Creamy, sweet and tangy.
• Makes 9 medium-sized truffles.
• Beautiful and delicious Christmas gift.
• Vegan and Gluten-Free.
• Quick and easy to make.

Raw Cacao Butter, Organic 1kg (Sussex Wholefoods)

60ml Melted Cacao Butter

Organic Ground Almonds (1kg) - Sussex WholeFoods

10 Tbsp Ground Almonds

Organic Coconut Sugar (1kg) - Sussex Wholefoods

3 Tbsp Coconut Sugar

Fine Oatmeal, Organic 1kg (Sussex Wholefoods)

2 Tbsp Fine Oatmeal

Freeze Dried Raspberry Powder 50g (Healthy Supplies)

To Dust

Organic Blanched Almonds (1kg) - Sussex WholeFoods

9 Blanched Almonds

Other Ingredients

• 50ml Hot Water

Method

1. Dissolve coconut sugar in 50ml hot water.
2. In a bowl, mix cacao butter, ground almonds, fine oatmeal, coconut sugar and water, and work the dough with your hands.
3. Put the mixture in the fridge for 30 minutes.
4. Form the truffles with your fingers. Don’t forget to put an almond in each!
5. Roll each truffle in ground almonds and then dust with raspberry powder.
6. Put in the fridge for a further hour.
7. Enjoy!