TEN SALADS FOR PEOPLE WHO DON’T LIKE SALADS
Salads don’t have to be boring! Be inspired by our range of delicious, healthy nourishing bowls.
Baked Tofu with Asian Layered Salad
A super, vegan-friendly, naturally gluten-free and balanced meal, with fantastic flavours from the spicy-sweet, marinated tofu.
Warm Salad of Red Quinoa & Butternut Squash
A fantastic toasted and honey-roasted explosion of tastes and textures – cheap, filling, nutritious and vegan-friendly.
The perfect side-dish for picnics and barbecues, this salad is packed with protein, nutrients and essential fatty acids.
The Middle Eastern classic, made using bulghur wheat, spices and herbs. Served hot or cold, often as part of a meze with bread and dips. Lip-smackingly good!
Tigernut, Pear & Chestnut Salad
Perfect for a light lunch – this is a must-try, with an amazing marriage of flavours and textures, and packing a hefty punch of minerals and fibre!
High-Protein Super Grain Salad (via us.exantediet.com)
A wonderful, low-GI, high-protein grain salad with all the essential amino acids you’ll need. Perfect to nourish and replenish a hard-working body.
Kale, Eggplant (Aubergine) & Golden Berry Grain Salad (via kelliesfoodtoglow.com)
Vegan, gluten-free, and super-rich in phytonutrients, this salad benefits from the unusual but very moreish addition of dried physalis (golden berries), which combines beautifully with the smokey, zingy flavours.
A healthy, balanced meal full of colour, texture, flavour and nutrition. The perfect summer lunch!
Roasted Veg and Bean Millet Salad
Here’s a fantastically moreish and healthy meat-free dish. The flavour of millet marries superbly with the sweet tones of the roasted vegetables. It’s dairy-free, gluten-free and wonderfully filling!
Asian Slaw with Rice Noodles - Recipe
Crunchy cabbage, carrot and radishes served on a nest of rice noodles and smothered in Spicy Sesame sauce.
This dish is low in fat and makes a delightful change from sandwiches!