Our Ten Favourite Ways To Use Almonds
Almonds are one of the most versatile superfoods you can add to your diet. Rich in protein, healthy fats, fibre, vitamins, and minerals, almonds offer both incredible nutrition and endless culinary possibilities. In this article, we explore 10 creative ways to use almonds in your cooking and baking. From homemade almond milk and gut-friendly salads to vegan cheese and delicious frangipane tarts, you’ll discover easy and delicious almond recipes that fit perfectly into a healthy lifestyle. Whether you’re searching for new vegan recipes, gluten-free alternatives, or plant-based protein sources, these almond ideas will inspire you to get creative in the kitchen.
Buckwheat, Almond and Seed Bread
This wholesome Buckwheat, Almond and Seed Bread is a nutrient-dense, gluten-free loaf that’s both hearty and satisfying. Crafted with a blend of buckwheat, almonds and a medley of seeds—including pumpkin, sunflower, linseed, chia and psyllium husks—it’s rich in fibre and healthy fats. Enhanced with aromatic rosemary and kalonji seeds, this bread offers a delightful flavour profile. Perfect for those seeking a nourishing alternative to traditional bread, it pairs wonderfully with both sweet and savoury toppings.
Craving a delicious snack that’s both indulgent and nutritious? These homemade chocolate-covered almonds are the perfect solution! Made with just four simple ingredients—almonds, dark chocolate, coconut oil, and a pinch of salt—they’re vegan, gluten-free, and irresistibly tasty.
This vegan pear and frangipane tart is a delicious, plant-based twist on a classic dessert. The buttery, almond-infused frangipane filling is perfectly complemented by the sweet, juicy pears, all nestled in a crisp pastry shell. Made without any dairy or eggs, it’s an indulgent treat that’s both comforting and elegant. Ideal for any occasion, this tart will impress vegans and non-vegans alike with its rich, nutty flavour and delicate texture.
Packed with fibre, probiotics and nourishing ingredients, this Gut-Healthy Superfood Salad is a delicious way to support digestion and overall well-being. Featuring crisp kale, crunchy seeds, gut-friendly vegetables and fibre-rich bulgur, every bite is bursting with flavour and goodness. Drizzled with a light, tangy dressing, this vibrant salad is as satisfying as it is nutritious. Perfect for a wholesome lunch or a side dish to keep your gut happy and your taste buds delighted!
No-bake indulgence, all-around delight! Meet the Chocolate Fridge Cake—a rich, creamy, 100% vegan dessert that comes together in minutes. Simply melt dark chocolate with coconut milk and cacao powder, stir in your favourite nuts, seeds, fruits (think pistachios, almonds, hazelnuts, freeze-dried strawberries) and gluten-free millet puffs, then chill for at least 6 hours. Voilà—decadent squares of fridge-set magic, ready to satisfy your sweet tooth!
Vegan Bakewell Bliss! If you love classic British flavours with a plant-based twist, this Vegan Bakewell Tart is your new go-to dessert. Imagine a buttery vegan shortcrust filled with cherry jam, topped with a rich almond frangipane, and sprinkled with crunchy flaked almonds. It’s sugar-, dairy-, and guilt-free—but full of flavour!
Fuel your day with our Homemade Vegan Protein Bars! Packed with plant-based protein and fibre, these tasty bars are a wholesome snack you can feel good about. Made using quinoa, oats, chia & flax seeds, almonds, pea protein powder, peanut butter, maple syrup, and a hint of cinnamon and vanilla, they’re naturally sweet and irresistibly nutritious.
Craving something creamy, chocolatey, and guilt-free? Say hello to our Chocolate Almond Smoothie – a milkshake‑style vegan treat that’s naturally sweet and loaded with goodness! Packed with protein-rich almonds, vitamin E, fibre, and sweetened purely with fruit, it’s the perfect feel‑good start to your day or an indulgent afternoon pick‑me‑up.
This vegan and gluten-free almond cheese blends a rich, smoky-spicy flavour with a touch of natural sweetness. Made by soaking blanched almonds overnight and blending them with nutritional yeast, garlic, maple syrup, marjoram, smoked paprika, and smoked salt, it achieves a creamy flavourful alternative to dairy.
This homemade almond milk recipe is simple, natural, and cost-effective, using just almonds, water, and an optional touch of vanilla for added flavor. After soaking the almonds overnight, they are blended with fresh water to create a creamy, dairy-free milk alternative. The mixture is then strained to remove the pulp, resulting in a smooth, pure almond milk that can be stored in the fridge for several days. Free from additives and preservatives, this recipe allows you to enjoy a fresh, nutritious beverage while also repurposing the leftover almond pulp in baking or cooking.