Chocolate-Covered Almonds

• Make these amazing chocolate almonds at home using just 2 ingredients!
• Very quick and easy to make, delicious and healthy nut snack!
• A tasty and creative gift idea.
• Vegan & gluten-free.

Unblanched Almonds 1kg (Sussex Wholefoods)

150g Almonds

70% Cocoa Dark Chocolate, Organic 90g (Green & Blacks)

180g Dark Chocolate

Organic Virgin Coconut Oil 500ml (Sussex Wholefoods)

1 tsp Coconut Oil (optional)

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

a pinch of salt (optional)

Method

1. Gently toast your almonds for about 7-10 minutes on a dry pan until slightly golden. Leave to cool.
2. Melt the dark chocolate in a little bowl over boiling water. Add salt and coconut oil if you’re using any.
3. Dip the almonds in the chocolate carefully to coat them, shake off excess chocolate and place them on the baking paper. Leave to set.
4. Once the chocolate is set, remove from the fridge and enjoy!