10 WAYS TO USE LENTILS
Lentils are sourced from the lentil plant (Lens Culinaris) which originates in Asia and North Africa. It has long been cultivated by humans as a food source. The earliest archaeological evidence of lentils dates back to Paleolithic times!
There are so many uses for lentils. They are popular with vegetarians and vegans. They are a great source of protein and carbohydrates. Lentils also contain high levels of calcium, phosphorus, B vitamins and iron.
We stock lots of lentils! From Red to Brown, Puy to Yellow! Here are just some of the ways you can use these amazing pulses!
Looking for a delicious and hearty plant-based twist on a classic? 🌱 Our Walnut Bolognese recipe is a must-try! This rich and satisfying sauce is packed with flavor and surprisingly easy to make. Perfect for your next pasta night!
Embrace the cozy goodness of our Red Lentil Tomato Soup! This comforting and nutritious soup is packed with flavour and is wonderfully easy to make. Perfect for a light lunch or a warming evening meal.
Lentil & Vegetable Vegan Wellington
Looking for a show-stopping plant-based centerpiece? Our Lentil & Veggie Wellington is guaranteed to impress! Packed with flavourful lentils and seasonal vegetables encased in golden pastry.
Brazil Nut, Lentil & Tomato Roast
Looking for a stunning and flavourful plant-based centrepiece? Our Brazil Nut, Lentil & Tomato Roast is the answer! Packed with rich Brazil nuts, hearty lentils, and sweet tomatoes, it’s perfect for a special occasion or a satisfying Sunday roast.
These healthy chickpea and lentil falafels are baked not fried! Making them the healthier (and delicious) choice!
This Vegan Lentil, Mushroom and Sunflower Seed Paté is a rich, earthy and satisfying spread that’s perfect for appetisers, sandwiches or savoury snacks. Packed with protein from lentils and sunflower seeds, and full of flavour from sautéed mushrooms, garlic and herbs, it offers a wholesome, plant-based alternative to traditional pâtés. The sunflower seeds add a delightful crunch, while a hint of balsamic vinegar balances the savoury notes with a touch of tang. Whether you’re serving it at a gathering or enjoying it on toast, this paté is as nutritious as it is delicious!
Looking for a healthier meatball option? These Lentil Meatballs are packed with protein and fibre! They’re a delicious and nutritious alternative. Give them a try!
Red Lentil and Sweet Potato Curry
Takeaway-style, affordable, tasty and nutritious curry you can make at home.
A perfect recipe for meat-free Mondays! Use lentils instead of soy beans to make this fantastic tofu.
Want a salad that actually fills you up? This Protein Lentil Salad recipe is the answer! It’s loaded with protein and fibre, plus it tastes amazing with crunchy veggies and a light dressing.