Gluten-free diets do not need to be boring. Here we share with you some of our favourite gluten-free dinner ideas.
Coeliacs and those following a gluten-free diet can say “hello” again to their favourite Chinese noodle dish, bowl of pasta or even stew and dumplings.
Gluten-free pasta tossed in a creamy, flavourful vegan pesto. This dish is both dairy-free and gluten-free!
These low-carb burrito boats are simple to make and are packed full of flavour. The perfect summer dish.
Swap the unhealthy takeaway for this nourishing bowl of rice noodles, seared beef and vegetables.
Injera is a dish that is traditionally enjoyed in Ethiopia. These soft wraps are made from teff flour and filled with marinated yellow split peas.
Give spiralizing a whirl and make a batch of sweet potato noodles. This recipe pairs them with a creamy vegan-friendly cashew sauce.
Stews are not just for winter. Slow cooking or casseroling is ideal for tenderising cheaper cuts of meat. Make extra portions and enjoy for lunch through the week.
This super-food bowl is packed with good stuff! We paired our millet grain with roasted butternut squash, Mexican-style black turtle beans, courgette, mushrooms and spinach!
Low-carb, grain-free deep-pan pizza. The pizza base is made from just cauliflower rice and ground almonds! Adapt with your favourite toppings. Healthy, light and easily digested.
This super cheesy potato gratin is a great summer dish! This recipe is a healthier take on the classic cream laden version. Enjoy as a side dish or as a main meal with salad or vegetables.
This nutritious recipe is an amazing blend of flavours and textures. Edamame Spaghetti topped with fresh vegetables and marinated Tofu. This salad is filling, flavoursome and full of nutrients!
Hearty buckwheat replaces the traditional arborio rice in this comforting recipe.
Paleo-compatible pizza base made without grains. Here we have topped it with cheese which technically makes it a primal recipe rather than paleo… but most importantly, it is very tasty!
A gluten Free, creamy quiche topped with Sun Dried Tomato, Goats Cheese and Courgettes. A great picnic dish!
These delicious stuffed peppers are filled with a tasty mixture of amaranth and vegetables. Enjoy as a starter or with salad.
A succulent chicken pie with a buttery golden crust, all made with gluten-free ingredients.
Our quinoa and amaranth burgers are packed with flavour & protein. The perfect gluten-free supper for meat-free Mondays.
Sushi is a great dish to have your arsenal. Here we show you how to make simple sushi rolls, ready to fill with your favourite ingredients.