Creamy Garlic and Spinach Spaghetti

Plant-based, super creamy and delicious Garlic and Spinach Spaghetti. So easy to make and packed with flavours. This dish makes enough for 4 people.

 

Other Ingredients

1 white onion
200g sliced white mushrooms
1 cup of petite pois
1 large handful of fresh spinach
1 packet of asparagus spears
1 small glass of white wine

Method

  1. Fry the onion in a large frying pan until softened.
  2. Add the garlic, parsley, chilli and bouillon powder.
  3. Pour in the white wine, add the mushrooms and simmer.
  4. Add the cream, yeast flakes, petite pois and spinach, and cook until the spinach is wilted.
  5. Cook your pasta in plenty of boiling water until cooked al dente.
  6. Season with salt and pepper, serve and enjoy!
Creamy Garlic and Spinach Spaghetti