Apple & Cinnamon Spiced Chia Pudding

• Fragrant, delicious and full of flavour!
• This divine pudding is topped with lovingly-spiced apples – can chia pudding can get any better?
• Easy-to-prepare, tasty & nutritious dessert.
• Vegan and gluten-free.
• This recipe makes 2 portions of chia pudding.

Organic Chia Seeds 1kg (Sussex Wholefoods)

4tbsp chia seeds

Oat M*lk Drink 1L (Minor Figures)

350ml Oat Drink (you can use any dairy-free milk)

Organic Maple Syrup 330g (Meridian)

4tbsp maple syrup

Organic Pecan Pieces 500g (Sussex Wholefoods)

2tbsp Pecan Pieces

Organic Ceylon Cinnamon Powder 100g (Sussex Wholefoods)

0.5tsp Cinnamon Powder

Organic Virgin Coconut Oil 500ml (Sussex Wholefoods)

1tsp Coconut Oil

Other Ingredients

• 1 big apple

Method

1. Mix chia seeds with 2tbsp maple syrup and 350ml dairy-free milk, place in the fridge and leave for at least 6 hours.
2. Heat 1tsp of coconut oil on a medium pan. Chop your apple and add it to the hot oil. Sprinkle with cinnamon and gently fry for about 5 minutes – until soft.
3. Once your chia pudding is ready, pour it into a glass or a bowl, top with cinnamon apples and your favourite nuts.
4. Enjoy!