• Easy-to-prepare, delicious and nutritious dessert.
• Slightly sweet and tangy – a perfect balance of flavour.
• Vegan and gluten-free.
• This recipe makes 2 portions of chia pudding.

Other Ingredients

• 2 fresh peaches
• Fresh fruit to garnish.

Method

1. Mix chia seeds with 2tbsp maple syrup and 350ml dairy-free milk, place in the fridge and leave for at least 6 hours.
2. Place peaches and 30ml dairy-free milk in a blender, blend until smooth.
3. Once your chia pudding is ready, pour your peach mix on the bottom of the glass, layer it with your chia pudding and top it with your favourite fresh fruits.
4. Enjoy!