Mixed Spice

Classic sweet spice blend.

Add to cakes, crumbles and other desserts.

Sprinkle onto toast and into porridge or yoghurt.

Makes around 40g of spice.

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

2 Tbsp Cinnamon Powder

Organic Ginger Powder 100g (Sussex Wholefoods)

1 Tbsp Ground Ginger

Organic Ground Nutmeg 100g (Sussex Wholefoods)

1 Tbsp Ground Nutmeg

Ground Cloves 50g (Hampshire Foods)

1½ tsp Ground Cloves

Organic Allspice Powder 100g (Sussex Wholefoods)

1½ tsp Ground Allspice

Fine Orange Peel 50g - Hampshire Foods

1 Tbsp Fine Orange Peel

Method

1. Measure out the ingredients into a clean, dry container with a lid. Make sure there’s enough room for the ingredients to move around freely.
2. Now replace the lid and shake, shake, shake! Using a spoon or funnel, transfer the spice blend into a sterilised* jam jar or other spice container.
3. Place in a cool dark cupboard until you are ready to use.