Jerk Seasoning

• Spicy & Aromatic Savoury Flavour
• Blend a batch for your spice rack.
• Takes 5 minutes to mix!
• Uses dried herbs & spices that store well.
• Can be sprinkled into or over food.
• Use as the basis for a Jerk marinade.

Organic Allspice Powder 100g (Sussex Wholefoods)

1tsp Ground Allspice. One of the key Jamaican spices that makes an authentic Jerk Seasoning.

Organic Chilli Flakes 100g (Sussex Wholefoods)

½ tsp Chilli Flakes.

Organic Thyme Leaves 50g (Sussex Wholefoods)

2 tsp dried Thyme.

Organic Parsley Leaves 30g (Sussex Wholefoods)

1 tsp dried Parsley.

Organic Ground Nutmeg 100g (Sussex Wholefoods)

¼ tsp Ground Nutmeg.

Organic Ceylon Cinnamon Powder (100g) - Sussex Wholefoods

¼ tsp Ground Ceylon Cinnamon.

Organic Black Pepper Powder 100g (Sussex Wholefoods)

1 tsp Ground Black Pepper.

Cayenne Pepper Powder 100g (Sussex Wholefoods)

½ tsp Cayenne Pepper.

Organic Cumin Powder 100g (Sussex Wholefoods)

¼ tsp Ground Cumin.

Organic Garlic Powder 250g (Sussex Wholefoods)

1 Tbsp Garlic Powder.

Organic Coconut Sugar (1kg) - Sussex Wholefoods

2 tsp Coconut Sugar.

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

1 tsp Salt.

Method

1. Put all the ingredients into the container in which you are going to store the finished mix. Ensure that your chosen container is both clean and dry.
2. Put the lid on and give the jar/container a good shake.
3. This spice blend will keep its flavour for at least 2-3 months.