• Easy homemade brazil nut butter.
• Delicious, healthy spread.
• Sweet, chocolatey & smooth.
• Great addition to ice creams or desserts.

Other Ingredients

Method

1. Toast brazil nuts for around 5 minutes on a medium heat in a dry pan, to release the flavour. Leave to cool.
2. Place brazil nuts and salt in a food processor or high speed blender. Blend, stopping occasionally to scrape down the sides until you reach desired consistency.
3. Add maple syrup and cacao and blend until mixed well. Taste and add more cacao and/or maple syrup according to your taste preferences.
4. Enjoy!