Articles

TASTING PANEL MILK ALTERNATIVES
SUNDAY ROAST ALTERNATIVES

Sunday lunch has long been known as a time to get together with family and enjoy a delicious well-cooked meal. Traditionally the Sunday roast has reigned supreme as the choice of meal, but sometimes roast chicken can get samey.

So we have come up with some suggestions for Sunday roast alternatives. Here are some of our favourites!

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STORE CUPBOARD SUPPERS

A well-stocked food cupboard can be a lifesaver when you are looking for supper in a hurry.

All the products that we sell are great value and perfect for keeping in your cupboard! It is always useful to keep things like rice, pulses and pasta to hand!

Here are some of our suggestions on how to whip up a tasty meal using normal ingredients you may have in your cupboard!

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TEN FREAKY FOODIE FACTS

Food, glorious food: it’s a freaky and fascinating world full of jaw-dropping titbits of fascinating information, so here are ten facts that you may not have been aware of!

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SLOW COOKER DINNERS

Slow cookers are perfect for people with busy lives. Simply add your ingredients in the morning, leave to slow-cook all day and return to a delicious home-cooked meal in the evening!

Here are some of our favourite slow-cooker recipes.

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TEN PURPLE FOODS THAT ARE REALLY GOOD FOR YOU

If a food is naturally purple colour, it can often be an indicator of high levels of anthocyanins, which are a part of the family of antioxidants. These foods have been found to have a variety of benefits. Check out the list below to find out how to go purple today!

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POWER BOWL INSPIRATION

Whether you are looking for a nourishing breakfast bowl or a warming lunch dish, power bowls may hold the answer. These photogenic dishes are a great way to enjoy both sweet and savoury dishes.

Pile your bowl with your favourite whole grains, fresh veggies or fruit and away you go! Everything tastes so much better out of a bowl!

Here are some of our favourite Power Bowl recipes!

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5 PIZZA CRUST ALTERNATIVES

There are plenty of ways to enjoy a healthier pizza just by modifying the ingredients in your base.

Some recipes avoid gluten and grains altogether by utilising vegetables, nuts and gluten-free grains. These pizzas tend to need to be eaten using a knife and fork as they lack the gluten required to hold everything together. The rule with vegetable bases is to squeeze as much liquid from them as possible prior to baking, to help achieve a crisper finish.

These bases will offer a broader spectrum of nutrients than the traditional wheat-based pizza crust. Another good reason to give them a go!

Here are just a few of the most popular pizza base alternatives.

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TOP TEN PORRIDGE TOPPINGS

Porridge is one of the healthiest breakfasts it’s possible to eat. (It’s also good at any time of day!) It contains the wondrous nutrition of oats and is also a bit of a blank canvas, to customise in any kind of way which takes your fancy.

So here are some wonderful suggestions so you can really up your porridge game and fill yourself with excellently nutritious, tasty things!

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HEARD OF QUINOA? HERE ARE 5 LESSER KNOWN GRAINS…

Alternatives to wheat are popular, especially quinoa, the nutritious South American grain that can be used as an alternative to rice, wheat or cous cous in curries, salads, bread, soups and even veggie burgers. There is more to life than quinoa, however – so here are 5 grains that you might like to try!

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