Vegan Raspberry Trifle! So easy to make and just as delicious as the traditional version. The perfect addition to your festive spread. For a more decadent version, add slices of plain cake to the jelly instead of raspberries.

Other Ingredients

250g fresh raspberries

Cherries or your favourite toppings to decorate.

Method

1. Mix the raspberry jelly crystals with 450ml of boiling water.
2. Pour into the bottom of your trifle bowl and scatter raspberries into the jelly mixture. Make sure the raspberries are submerged in the mixture.
3. Allow to set in the fridge for two hours at least.
4. Pour over the custard and return to the fridge. You want the custard to be chilled and a bit firmer.
5. Just before serving, whip your cream and spread over the top of the trifle. You can decorate the top of the trifle as you wish, either scatter fruit or grate chocolate over the top.