Vegan Gingerbread Latte

There’s nothing quite like the comforting aroma of gingerbread to bring on those cosy winter vibes – and this Vegan Gingerbread Latte is the perfect way to enjoy it in a mug. Made with warming spices, a touch of molasses for that classic gingerbread richness and your favourite plant milk, it’s a festive treat that feels indulgent yet totally dairy-free. Whether you’re wrapping presents, working from home, or just craving a little seasonal cheer, this easy homemade latte will give you all the coffee shop feels without stepping out into the cold.

True Cinnamon Powder 250g (Sussex Wholefoods)

½ tsp ground cinnamon

Organic Ginger Powder 100g (Sussex Wholefoods)

¼ tsp ground ginger

Organic Ground Nutmeg 100g (Sussex Wholefoods)

a pinch of ground nutmeg

Organic Ground Cloves 100g (Sussex Wholefoods)

a pinch of ground cloves

Fine Pink Himalayan Salt 1kg (Sussex Wholefoods)

Pinch of sea salt

Almond Barista Drink 1l (Rude Health)

240ml plant-based milk

Organic Fairtrade Italian Style Roast & Ground Coffee 227g (Clipper)

100ml strong brewed coffee

Organic Blackstrap Molasses 600g (Meridian)

1 tsp molasses

Buckwud Canadian Maple Syrup 250g (Rowse)

1 tsp maple syrup

Vanilla Paste 100ml (LittlePod)

½ tsp vanilla extract

Method

1. Place plant milk, molasses, maple syrup, spices, vanilla, and salt in a small saucepan over medium heat.
2. Whisk gently until hot.
3. Froth your latte – you can use a blender, milk frother or a whisk. Froth until you reach a desired consistency.
4. Pour your coffee into a mug. Gradually add your spiced and whisk gently.
5. Top with vegan whipped cream for extra indulgence.
6. Sprinkle with a little cinnamon.