Snowball Pecan Cookies

  • These delicious, buttery, nutty cookies are vegan and sugar-free!
  • A fantastic recipe to make together with kids.
  • A tasty, original DIY gift idea.
  • You can swap pecan nuts for any nuts you have in your cupboard.


  1. Preheat your oven to 180°C. Toast your pecans for about 15 minutes (don’t let them burn). Grind until you get a fine powder.
  2.  Combine the flour, the ground pecans, the softened butter, caster sugar and vanilla extract in a bowl until you have made a dough. Cover with cling film and chill for 30 mins.
  3. Preheat the oven to 195°C. Take the chilled cookie dough out of the fridge. Take a small chunk and roll between your palms to make a small ball. Set onto a lined baking tray and continue until you have transformed the dough into a sheet of cookie balls. Bake for 15 mins.
  4. Carefully roll the cookie balls in the icing sugar. Leave to completely cool. Then dip again.
  5. Enjoy!
Snowball Pecan Cookies Snowball Pecan Cookies Snowball Pecan Cookies Snowball Pecan Cookies