TOP TEN PORRIDGE TOPPINGS
Porridge is one of the healthiest breakfasts it’s possible to eat. (It’s also good at any time of day!) It contains the wondrous nutrition of oats and is also a bit of a blank canvas, to customise in any kind of way which takes your fancy.
So here are some wonderful suggestions so you can really up your porridge game and fill yourself with excellently nutritious, tasty things!
This is one of our favourite toppings. Crushed pecans, fresh red berries, gojis and chia seeds. We top it off with a drizzle of honey. Sublime!
Beetroot, Apple, Cranberry Compote & Toasted Hazelnuts (via bbcgoodfood.com)
Compotes are a great addition to porridge. We love the use of beetroot in this subtly spiced fruity topping.
Mango Puree, Peach and Toasted Almonds (via foodforaking.com)
How pretty does this peachy topping look? Almost too good to eat! Almost 😉
Stewed Apple and Blackberry (via thebrightonkitchen.com)
Stewed apple and blackberry are the quintessential flavours of Autumn. Pair with pecans or almonds for a bowl of perfect autumnal goodness.
Fresh Figs, Roasted Nuts and Cranberries (via eatbetternotless.com)
The delicate flavour of the fresh figs goes marvellously with roasted nut and naturally sweetened cranberries.
Chocolate, Blueberries and Hazelnuts (via eatbetternotless.com)
This bowl is just a flavour explosion. Creamy coffee porridge topped with roasted hazelnuts, raw chocolate and fresh blueberries.
Tropical Fruits & Coconut (via emilieeats.com)
This porridge will help you forget that Winter is coming. Tropical fruit combines with toasted coconut flakes. Pure bliss.
Supergreens Boost (via honestlyhealthyfood.com)
Our supergreens powder is not just for adding to smoothies. Swirl into creamy porridge and get your daily dose of goodness!
Porridge with beetroot, apple & cranberry compote & toasted hazelnuts (via bbcgoodfood.com)
Finish creamy oats with a subtly spiced, fruity topping of cinnamon, cardamom and maple syrup for a warming breakfast or weekend brunch!
Caramelised Coconut Cinnamon Pears (via honestlyhealthyfood.com)
A winter warming breakfast made from caramelised pears, cinnamon and coconut.