HOW TO USE PEANUT BUTTER
Peanut butter is one of the most versatile ingredients in the kitchen. Beyond the classic peanut butter and jam sandwich, it can be blended into smoothies, stirred through noodles, whisked into houmous, or swirled through ice cream. Its rich, nutty flavour and creamy texture work just as well in savoury dishes as they do in sweet treats, making it a genuine store-cupboard essential.
We stock a wide range of nut butters, all free from preservatives, additives and added sugar, so you can enjoy that classic peanut butter taste without the nasties. Below, we’ve rounded up 11 of our favourite peanut butter recipes, from high-protein snacks and creamy breakfast smoothies to indulgent chocolate desserts and quick midweek dinners, to show you just how many delicious ways there are to use peanut butter.
These delicious vegan snack bars are high in protein and full of natural nutty flavour, thanks to a generous swirl of peanut butter. Free from refined sugar and gluten, they’re an easy make-ahead snack for lunchboxes, desks or post-workout fuel.
Peanut butter is the secret ingredient in these moreish sesame noodles, adding a rich, nutty depth to the sauce that coats every strand. Ready in minutes, they make the perfect portable lunch or a speedy midweek dinner.
Nigella's Peanut Butter Houmous
Peanut butter makes a brilliant substitute for tahini, giving this houmous a rich, nutty twist on the classic recipe. Nigella Lawson’s version is smooth, moreish and perfect served with warm pitta or fresh vegetable crudites.
Peanut butter is the base of a super-speedy satay sauce in this aromatic, flavoursome dish. The spiced tofu is easy to make and tastes divine served with our simple peanut dipping sauce for a satisfying plant-based dinner.
Peanut butter works double duty in this homemade seitan recipe, helping to bind the mixture while adding a rich, nutty flavour to every bite. Skewer, grill and serve at your next barbecue for a hearty meat-free centrepiece.
Peanut Butter Protein Ice Cream
This no-churn, dairy-free ice cream blends frozen banana with smooth peanut butter, maple syrup and a scoop of plant-based protein powder for a naturally sweet, creamy treat. It’s the perfect guilt-free dessert or post-workout refuel, with zero refined sugar.
Peanut Butter & Banana Protein Smoothie
Creamy, satisfying and packed with natural protein from peanut butter and plant-based protein powder, this smoothie makes the perfect post-workout boost or grab-and-go breakfast. Ripe banana adds natural sweetness while almond milk keeps it completely dairy-free.
These no-bake bites combine peanut butter, oats, protein powder and maple syrup, rolled in crushed peanuts for extra crunch. They come together in minutes and make a quick, wholesome snack for pre- or post-workout energy.
Chocolate & Peanut Butter Chia Pudding
This no-cook, layered pudding combines chia seeds, cocoa and peanut butter for a dessert that’s as nutritious as it is indulgent. High in fibre, protein and omega-3s, it’s an easy make-ahead breakfast or evening treat.
Healthy Chocolate Peanut Butter Cups
Dark chocolate shells filled with a smooth peanut butter centre, made without any refined sugar, for a guilt-free twist on a classic treat. They’re rich, satisfying and perfect for sharing (or not).
Peanut Butter and Raspberry Jam Pancakes
Fluffy, vegan and gluten-free pancakes drizzled with a peanut butter and maple sauce and topped with homemade raspberry chia jam. A show-stopping stack for a lazy weekend breakfast or brunch.